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Browse Books: Cooking / Methods / Canning & Preserving

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Cover Image
$27.99
Usually Ships in 1-5 Days
Fermentation: History, Uses and Recipes Cover Image
$35.00
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Preserving 101: Canning, Freezing & Drying (Volume #1) Cover Image
By Stacy Lyn Harris, Graylyn Harris (Designed by)
$6.95
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Cover Image
$29.99
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Cover Image
$27.99
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) Cover Image
$19.95
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs Cover Image
$16.99
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Cover Image
$24.99
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More Cover Image
$17.95
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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them Cover Image
$23.99
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Meat Canning Cookbook Using Pressure Canning Method: Learn How To Preserve Meat Using A Meat Canning Pressure Cooker Cover Image
$7.99
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes Cover Image
$19.99
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