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Canning & Preserving for Dummies Cover Image
Canning & Preserving for Dummies (Paperback)
By Amelia Jeanroy
$24.99
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Cover Image
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover)
By Keith Sarasin
$27.95
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home Cover Image
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home (Paperback)
By Melanie Bennet
$8.95
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Cover Image
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover)
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
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Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners Cover Image
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners (Paperback)
By John Thornton
$5.38
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Cover Image
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By Kathy Farrell-Kingsley
$18.99
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat Cover Image
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By Keith Sarasin
$24.95
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Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid Cover Image
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid (Paperback)
By Carolyn Shearlock
$14.99
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Cover Image
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
By Pascal Baudar
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Out of Print
The Art of Making Fermented Sausages Cover Image
The Art of Making Fermented Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$19.95
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Hardcover)
By U S Dept of Agriculture
$28.99
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Cover Image
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
By Gianaclis Caldwell
$19.95
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