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Browse Books: Cooking / Methods / Canning & Preserving

Canning & Preserving for Dummies Cover Image
$24.99
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Cover Image
$27.95
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home Cover Image
$8.95
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Cover Image
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Cover Image
$18.99
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Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners Cover Image
$5.38
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat  Cover Image
$24.95
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$28.99
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Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid Cover Image
$14.99
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Cover Image
$19.95
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Cover Image
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Out of Print
The Art of Making Fermented Sausages Cover Image
$19.95
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