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Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your Cover Image
Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your (Paperback)
By Sarah Roslin
$19.99
Usually Ships in 1-5 Days
Food in Jars: Preserving in Small Batches Year-Round Cover Image
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
By Marisa McClellan
$26.00
Usually Ships in 1-5 Days
Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)
By U. S. Dept of Agriculture
$19.99
Usually Ships in 1-5 Days
Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More Cover Image
Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More (Paperback)
By Grina Blarde
$6.58
Usually Ships in 1-5 Days
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook Cover Image
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover)
By Joel MacCharles, Dana Harrison
$32.00
Usually Ships in 1-5 Days
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Cover Image
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (Paperback)
By America's Test Kitchen (Editor)
$26.95
Usually Ships in 1-5 Days
Preserved: Condiments Cover Image
Preserved: Condiments (Hardcover)
By Darra Goldstein, Cortney Burns, Richard Martin
$22.00
Usually Ships in 1-5 Days
A Complete Guide to Canning and Preserving 2023: Ball Canning Cookbooks and Recipes for Beginners. Cover Image
A Complete Guide to Canning and Preserving 2023: Ball Canning Cookbooks and Recipes for Beginners. (Paperback)
By Anthony Paulina
$7.99
Usually Ships in 1-5 Days
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Cover Image
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Paperback)
By Linda Ziedrich
$26.99
Usually Ships in 1-5 Days
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Cover Image
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover)
By Claude Jolicoeur
$44.95
Usually Ships in 1-5 Days
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
Usually Ships in 1-5 Days
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Cover Image
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Paperback)
By Andrea Chesman
$22.99
Usually Ships in 1-5 Days

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