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Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles Cover Image
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles (Paperback)
By Patricia Tanumihardja
$12.99
Usually Ships in 1-5 Days
Ferment: Slow Down, Make Food to Last Cover Image
Ferment: Slow Down, Make Food to Last (Paperback)
By Mark Diacono
$16.99
Usually Ships in 1-5 Days
A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling Cover Image
A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling (Paperback)
By Publications International Ltd
$11.98
Hard to Find
Growing Herbs in Containers: Storey's Country Wisdom Bulletin A-179 (Storey Country Wisdom Bulletin) Cover Image
Growing Herbs in Containers: Storey's Country Wisdom Bulletin A-179 (Storey Country Wisdom Bulletin) (Paperback)
By Sal Gilbertie, Maggie Oster
$3.95
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Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning Cover Image
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning (Paperback)
By Donnelly Kaitlyn
$22.94
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The Complete Food Dehydrator Recipe Book: 101 Dehydrator Machine Recipes For Jerky, Fruit Leather, Dehydrated Vegetables and More, plus Instructions & Cover Image
The Complete Food Dehydrator Recipe Book: 101 Dehydrator Machine Recipes For Jerky, Fruit Leather, Dehydrated Vegetables and More, plus Instructions & (Paperback)
By Lisa Brian
$14.95
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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S Cover Image
Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S (Paperback)
By Beau Griffin
$9.95
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)
By Nancy Singleton Hachisu
$50.00
Hard to Find
Woodstove Cookery: At Home on the Range Cover Image
Woodstove Cookery: At Home on the Range (Paperback)
By Jane Cooper
$16.99
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook Cover Image
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook (Hardcover)
By Kevin West
$40.00
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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients Cover Image
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients (Hardcover)
By Misa Enomoto
$19.99
Coming Soon - Available for Pre-Order Now
Complete Guide to Home Canning and Preserving Cover Image
Complete Guide to Home Canning and Preserving (Hardcover)
By U. S. Dept of Agriculture
$24.99
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