Description

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Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store. And you can extend your garden's bounty from a few months a year to all year round.

• Proven, safe techniques for extending shelf life of your food.
• Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies.
• Optimize the food storage in your refrigerator and freezer.
• How and what foods can be dehydrated.