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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Cover Image
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It (Paperback)
By Larry Olmsted
$19.99
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Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples Cover Image
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples (Paperback)
By Gesshin Claire Greenwood, Tamar Adler (Foreword by)
$17.95
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Now & Then: A Collection of Recipes for Always Cover Image
Now & Then: A Collection of Recipes for Always (Hardcover)
By Tessa Kiros
$50.00
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Eight Flavors: The Untold Story of American Cuisine Cover Image
Eight Flavors: The Untold Story of American Cuisine (Paperback)
By Sarah Lohman
$17.00
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Our Lady of Perpetual Hunger: A Memoir Cover Image
Our Lady of Perpetual Hunger: A Memoir (Paperback)
By Lisa Donovan
$18.00
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Flavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago Cover Image
Flavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago (Paperback)
By Clock Street Books
$9.99
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Misfit Chef: Stories & Recipes from Memory Cover Image
Misfit Chef: Stories & Recipes from Memory (Hardcover)
By Christopher J. DeStefano
$49.95
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes Cover Image
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (Paperback)
By Amanda Hesser
$27.95
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Cover Image
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Hardcover)
By Anthony Bourdain
$29.99
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes Cover Image
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes (Hardcover)
By Melanie Dunea
$45.00
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Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment Cover Image
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment (Paperback)
By John Gauntner
$11.95
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The Language of Food: A Linguist Reads the Menu Cover Image
The Language of Food: A Linguist Reads the Menu (Paperback)
By Dan Jurafsky
$15.95
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