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Browse Books: Cooking / Essays & Narratives

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland (Paperback) By Beth Dooley $16.00 Usually Ships in 1-5 Days	Breaking Bread: Essays from New England on Food, Hunger, and Family (Paperback) By DEBRA SPARK, Deborah Joy Corey $18.00 Usually Ships in 1-5 Days	Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails (Hardcover) By Ron Cooper, Chantal Martineau $30.00 Usually Ships in 1-5 Days
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop, Bee Wilson (Foreword by) $17.95 Usually Ships in 1-5 Days	The Best American Food Writing 2022 (Paperback) By Sohla El-Waylly, Silvia Killingsworth $17.99 Usually Ships in 1-5 Days	The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter (Hardcover) By Nigel Slater $35.00 Usually Ships in 1-5 Days
Cooking by Hand: A Cookbook (Hardcover) By Paul Bertolli $40.00 Usually Ships in 1-5 Days	Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover) By Naomi Duguid $40.00 Usually Ships in 1-5 Days	Red Sauce Brown Sauce: A British Breakfast Odyssey (Paperback) By Felicity Cloake $19.99 Usually Ships in 1-5 Days
Bread and Wine: A Love Letter to Life Around the Table with Recipes (Paperback) By Shauna Niequist $19.99 Usually Ships in 1-5 Days	Reflexions-Richard Olney (Paperback) By Richard Olney, Alice Waters (Foreword by) $27.95 Usually Ships in 1-5 Days	The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) By Naomi Duguid $45.00 Usually Ships in 1-5 Days

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