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Browse Books: Cooking / Essays & Narratives

Beyond the Kitchen Table: Black Women and Global Food Systems (Paperback) By Priscilla McCutcheon (Editor), Latrica E. Best (Editor), Theresa Ann Rajack-Talley (Editor) $29.95 Usually Ships in 1-5 Days	Land of 10,000 Plates: Stories and Recipes from Minnesota (Paperback) By Patrice M. Johnson $24.95 Usually Ships in 1-5 Days	Letters to a Young Chef (Paperback) By Daniel Boulud $17.99 Usually Ships in 1-5 Days
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Paperback) By Hannah Kirshner $19.00 Usually Ships in 1-5 Days	Heritage (Hardcover) By Sean Brock, Peter Frank Edwards (Photographs by) $40.00 Usually Ships in 1-5 Days	A Super Upsetting Cookbook About Sandwiches (Hardcover) By Tyler Kord, William Wegman (Illustrator), Emma Straub (Foreword by) $24.99 Usually Ships in 1-5 Days
Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg (Paperback) By Leslie Karst $17.95 Usually Ships in 1-5 Days	A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover) By Edward Chisholm $28.95 Usually Ships in 1-5 Days	Immoveable Feast: A Paris Christmas (Paperback) By John Baxter $17.99 Usually Ships in 1-5 Days
Nourishing Resistance: Stories of Food, Protest, and Mutual Aid (Paperback) By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) $20.00 Usually Ships in 1-5 Days	Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Paperback) By Emmanuel Laroche, Elizabeth Falkner (Foreword by) $21.95 Usually Ships in 1-5 Days	These Delicious Things (Hardcover) By Jane Hodson, Lucas Hollweg, Clerkenwell Boy $30.00 Usually Ships in 1-5 Days

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