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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Aflatoxins in Food: A Recent Perspective Cover Image
By Khalid Rehman Hakeem (Editor), Carlos A. F. Oliveira (Editor), Amir Ismail (Editor)
$169.99
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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective Cover Image
By Carlos Bravo-Diaz (Editor)
$199.99
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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective Cover Image
By Carlos Bravo-Diaz (Editor)
$199.99
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Advanced Polymers for Biomedical Applications Cover Image
$115.37
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Antimicrobials in Livestock 1: Regulation, Science, Practice: A European Perspective Cover Image
By Lucie Pokludová (Editor)
$179.99
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Agri-Food Biotechnology Cover Image
By Leonila Simons (Editor)
$153.00
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Pullulan: Processing, Properties, and Applications Cover Image
By Shakeel Ahmed (Editor), Aisverya Soundararajan (Editor)
$149.95
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Nanotechnological Approaches in Food Microbiology Cover Image
By Sanju Bala Dhull (Editor), Prince Chawla (Editor), Ravinder Kaushik (Editor)
$250.00
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Recent Trends in Nanobiotechnology: Food and Biomedical Applications Cover Image
By Prakash Saudagar (Editor), K. Divakar (Editor)
$109.00
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Fundamentals of Food Microbiology Cover Image
By Conard Nash (Editor)
$160.00
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Probiotics and Prebiotics: Bioactive Foods Cover Image
By Myla Dickinson (Editor)
$170.00
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Enhancing Rice Bran Value With Extrusion Technology Cover Image
$30.99
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