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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum Cover Image
$169.99
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How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum Cover Image
$169.99
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Why Gut Microbes Matter: Understanding Our Microbiome (Fascinating Life Sciences) Cover Image
$99.99
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The Chemistry of Korean Foods and Beverages (ACS Symposium) Cover Image
By Choon H. Do (Editor), Youngmok Kim (Editor), Agnes M. Rimando (Editor)
$195.00
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Next-Generation Plant-Based Foods: Design, Production, and Properties Cover Image
$169.99
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Viruses in Foods Cover Image
By Sagar M. Goyal (Editor), Jennifer L. Cannon (Editor)
$219.99
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Applied Genomics of Foodborne Pathogens Cover Image
By Xiangyu Deng (Editor), Henk C. Den Bakker (Editor), Rene S. Hendriksen (Editor)
$159.99
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods Cover Image
By Judy A. Harrison (Editor)
$79.99
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Viruses in Foods Cover Image
By Sagar M. Goyal (Editor), Jennifer L. Cannon (Editor)
$199.99
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Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries Cover Image
By Pranjal Chandra (Editor)
$279.99
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Compost Utilization in Production of Horticultural Crops Cover Image
By Monica Ozores-Hampton (Editor)
$61.99
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Food Bioactives and Health Cover Image
By Charis M. Galanakis (Editor)
$249.99
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