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Browse Books: Technology & Engineering / Food Science

The Perfect Meal Cover Image
$38.95
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Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University Cover Image
By Laurie E. Bernstein (Editor), Fran Rohr (Editor), Sandy Van Calcar (Editor)
$139.99
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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition Cover Image
$47.00
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Cover Image
$19.95
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Competition Wine Judging: From Wine Lover to Wine Scorer Cover Image
By Rick Jelovsek (Editor)
$14.95
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The Golden Age of Beer: A Year of Styles, Stories, and Trivia Cover Image
$24.99
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The History of Texas Wine: From Spanish Roots to Rising Star Cover Image
$31.99
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Food: The Chemistry of Its Components Cover Image
$59.99
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Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing Cover Image
$130.00
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Cincinnati Candy: A Sweet History Cover Image
$31.99
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Introductory Food Chemistry Cover Image
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Basics of Horticulture: 3rd Revised and Expanded Edition Cover Image
By K. V. Peter (Editor)
$94.00
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