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Browse Books: Technology & Engineering / Food Science

Gastrophysics: The New Science of Eating Cover Image
$19.00
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How to Be a Bourbon Badass Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Call of the Reed Warbler: A New Agriculture, a New Earth Cover Image
$24.95
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Fermenting for Dummies Cover Image
$22.99
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Food and Beverage Cost Control Cover Image
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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
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Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$19.95
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Fundamentals of Distillery Practice Cover Image
$34.99
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Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Cover Image
By Tim Noakes (Editor), Tamzyn Murphy (Editor), Neville Wellington (Editor)
$150.00
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Applied Malting and Brewing Science: A Weihenstephan Compendium Cover Image
$97.00
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Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience Cover Image
By Paul L. Gaston, Lenny Kolada (Foreword by)
$19.95
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Nutrition for Foodservice and Culinary Professionals Cover Image
$197.25
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