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Atelier Crenn: Metamorphosis of Taste Cover Image
Atelier Crenn: Metamorphosis of Taste (Hardcover)
By Dominique Crenn, Karen Leibowitz
$60.00
Backordered
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack Cover Image
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover)
By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner
$30.00
Usually Ships in 1-5 Days
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Diners, Drive-ins, and Dives) Cover Image
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Diners, Drive-ins, and Dives) (Paperback)
By Guy Fieri, Ann Volkwein
$22.99
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The Recipe: Classic dishes for the home cook from the world's best chefs Cover Image
The Recipe: Classic dishes for the home cook from the world's best chefs (Hardcover)
By Josh Emett, Kieran E. Scott (Photographs by)
$17.98
Usually Ships in 1-5 Days
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Cover Image
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) (Hardcover)
By Thomas Keller, Harold McGee (Introduction by)
$75.00
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The Food of Morocco Cover Image
The Food of Morocco (Hardcover)
By Paula Wolfert, Quentin Bacon (Photographs by)
$45.00
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James Beard's American Cookery Cover Image
James Beard's American Cookery (Hardcover)
By James Beard, Tom Colicchio (Foreword by)
$40.00
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Cover Image
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Paperback)
By Clara Silverstein, Marjorie Druker
$25.99
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Cover Image
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Hardcover)
By Ivan Orkin, Chris Ying
$30.00
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Burn the Place: A Memoir Cover Image
Burn the Place: A Memoir (Paperback)
By Iliana Regan
$17.99
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Rao's Cookbook: Over 100 Years of Italian Home Cooking Cover Image
Rao's Cookbook: Over 100 Years of Italian Home Cooking (Hardcover)
By Frank Pellegrino, Nicholas Pileggi (Introduction by)
$40.00
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Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes Cover Image
Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes (Hardcover)
By Jim Sutherland (Editor)
$30.00
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