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Browse Books: Cooking / Individual Chefs & Restaurants

Marcella's Italian Kitchen: A Cookbook (Paperback) By Marcella Hazan $26.00 Hard to Find	Heritage (Hardcover) By Sean Brock, Peter Frank Edwards (Photographs by) $40.00 Usually Ships in 1-5 Days	Judy Joo's Korean Soul Food: Authentic dishes and modern twists (Hardcover) By Judy Joo, Yuki Sugiura (By (photographer)) $29.99 Usually Ships in 1-5 Days
Letters to a Young Chef (Paperback) By Daniel Boulud $17.99 Usually Ships in 1-5 Days	Salt and Shore: Recipes from the Coastal South (Hardcover) By Sammy Monsour, Kassady Wiggins $40.00 Usually Ships in 1-5 Days	Jacques Pépin Heart & Soul In The Kitchen (Hardcover) By Jacques Pépin $38.00 Usually Ships in 1-5 Days
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover) By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With) $40.00 Usually Ships in 1-5 Days	Bouchon (The Thomas Keller Library) (Hardcover) By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With) $60.00 Usually Ships in 1-5 Days	Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra's Enlightened Café (Paperback) By Audrey Barron $25.99 Usually Ships in 1-5 Days
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen (Paperback) By Melba Wilson $24.00 Usually Ships in 1-5 Days	These Delicious Things (Hardcover) By Jane Hodson, Lucas Hollweg, Clerkenwell Boy $30.00 Usually Ships in 1-5 Days	Persiana Everyday (Hardcover) By Sabrina Ghayour $34.99 Usually Ships in 1-5 Days

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Cooking / Individual Chefs & Restaurants

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