Browse Books: Cooking / History | That Book Store

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Browse Books: Cooking / History

Italian Cook Book (Hardcover) By Pellegrino Artusi, Olga Ragusa $24.99 Usually Ships in 1-5 Days	The British Baking Book: The History of British Baking, Savory and Sweet (Hardcover) By Regula Ysewijn $35.00 Usually Ships in 1-5 Days	Dining with the Saints: The Sinner's Guide to a Righteous Feast (Hardcover) By Father Leo Patalinghug, Michael P. Foley $39.99 Usually Ships in 1-5 Days
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover) By Bee Yinn Low, Jaden Hair (Foreword by) $24.95 Usually Ships in 1-5 Days	Galloping Gourmet: Eating and Drinking with Buffalo Bill (Paperback) By Steve Friesen $24.95 Usually Ships in 1-5 Days	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 Usually Ships in 1-5 Days
Motherland: A Jamaican Cookbook (Hardcover) By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) $35.00 Usually Ships in 1-5 Days	Consider the Fork: A History of How We Cook and Eat (Paperback) By Bee Wilson $18.99 Usually Ships in 1-5 Days	The First American Cookbook: A Facsimile of "American Cookery," 1796 (Hardcover) By Amelia Simmons $21.95 Usually Ships in 1-5 Days
Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) (Hardcover) By Neil Ratliff $22.95 Usually Ships in 1-5 Days	Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (Hardcover) By Amber Guinness $39.95 Usually Ships in 1-5 Days	The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Hardcover) By Kat Robinson $39.99 Usually Ships in 1-5 Days

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