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Browse Books: Cooking / History

The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 Usually Ships in 1-5 Days	Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Hardcover) By Amy Bruni, Julie Tremaine (With) $29.99 Coming Soon - Available for Pre-Order Now	Menu Design in Europe (Hardcover) By Steven Heller, Jim Heimann (Editor) $70.00 Usually Ships in 1-5 Days
BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Usually Ships in 1-5 Days	The French 75 (Hardcover) By John Maxwell Hamilton $19.95 Usually Ships in 1-5 Days	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Usually Ships in 1-5 Days
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Usually Ships in 1-5 Days	The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $20.00 Backordered	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 Usually Ships in 1-5 Days
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Usually Ships in 1-5 Days	La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 Usually Ships in 1-5 Days	Code Noir: Afro-Caribbean Stories and Recipes (Hardcover) By Lelani Lewis $35.00 Usually Ships in 1-5 Days

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