Description

This book is simply amazing. Collecting several main signature dishes from Iran and simplified recipes. The main parts of the book:

- 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners

- A handy how-to guide for preparing basic Persian ingredients--such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs

- Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream

- Helpful labels that indicate each recipe's level of difficulty, plus "worth the wait" labels for dishes that require more time

- Tried-and-true tips and tricks to make Persian cooking easier and more successful

- Memory sidebars that accompany especially treasured recipes, describing Shadi's most cherished recollection connected to that dish

With the ease and simplicity of The Book, you'll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.