Description

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First of all, the kidneys perform the fundamental function of 'filtering', purifying the body of waste and excess mineral salts, but not only. Because of the important role they play, when finding out one has chronic kidney disease, the person will worry and alarm. But there is hope; nutritionists and doctors have discovered how to manage the most influential factor in preventing, slowing down or even stopping the progression of kidney disease: nutrition. The health of our kidneys also depends a great deal on what we eat. However, the preparation of meals that comply with the requirements of a renal diet and that are at the same time easy and appetizing is often quite confusing and time consuming.Adjusting your diet is one of the easiest steps you can take to help alleviate the symptoms of kidney disease and avoid dialysis. This renal diet cookbook includes recipes, meal plans, and cooking tips to help you slow down the progression of chronic kidney disease.