Description

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Rice can stand in for pasta in both savory and sweet applications.

Many colors and textures distinguish the many varieties of rice. And the taste and consistency of various rices vary widely. White rice, the most popular kind of rice, is fluffy and flavorless. Brown rice has a more nutty flavor and a chewier texture than white rice since it has undergone less processing. Because it is the least refined variety of rice, black rice retains a little stickiness and nutty flavor.

Rice is a staple food in many cultures because it can be used in so many different ways. It works equally well as a side dish or a main course. It can stand in for spaghetti in a pinch. Everyone needs to give rice a try because it is both nutritious and tasty.

The 30 mouthwatering rice recipes featured in "Spectacular Sides and Main Dishes With Rice" can be enjoyed on their own or as a side to just about any main course.

To further cement in your mind that rice, when done right, will complete just about any dish, delicious desserts may be made using rice, and you'll learn how to do it in this cookbook.

Pick up a copy right now and prepare to have your rice flavored in a whole new way