Description

Traditional Cantonese cuisine is one of the most popular Asia cuisines and it's becoming popular day after day. The Canotonese cuisine is native to Guangdong in South East China which is located around Hong Kong. It is one of the eight culinary tradition of China and it is arguably the most served style of the Chinese cuisine.

Cantonese cuisine is epitomized by the simplicity in its dishes and aimed at bringing out the natural flavors, reflections of the region's plentiful seafood and agriculture. Guangdong has a hot climate which reflects in Cantonese dishes by not using many spices. The meals have tender and slightly sweet taste and consider sauces a crucial seasoning. Traditional Cantonese sauces are light and mellow.

In this cookbook, you'll discover plenty mouth-watering cantonese recipes you can make at the comfort of your home. With the help of the easy step-by-step instructions in this book, you'll make cantonese meals without breaking a sweat. Many of this recipes are so good that you won't get tired of them easily.

Get a copy now and enjoy Traditional Cantonese Meals at your comfort