Description

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""Eighteenth Century Chemistry As It Relates To Alchemy"" is a comprehensive book published by Encyclopedia Britannica that explores the relationship between chemistry and alchemy during the 18th century. The book delves into the history of alchemy and its influence on the development of chemistry as a scientific discipline during this time period. It examines the key figures and their contributions to the field, including Joseph Priestley, Antoine Lavoisier, and Carl Wilhelm Scheele. The book also covers the major discoveries and advancements in chemistry during the 18th century, such as the discovery of oxygen and the development of the phlogiston theory. Through a combination of historical analysis and scientific explanation, ""Eighteenth Century Chemistry As It Relates To Alchemy"" provides a fascinating look at the intersection of two important fields of study and their impact on the modern world.This Is A New Release Of The Original 1771 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.