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Back to topSuccessful Catering (Paperback)
$113.00
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Description
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
About the Author
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.