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The New Laurel's Kitchen: [A Cookbook] Cover Image
The New Laurel's Kitchen: [A Cookbook] (Paperback)
By Laurel Robertson, Carol L. Flinders, Brian Ruppenthal
$24.00
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Masterbuilt Smoker Cookbook: The Best Electric Smoker Recipes and Technique for Easy and Delicious BBQ Cover Image
Masterbuilt Smoker Cookbook: The Best Electric Smoker Recipes and Technique for Easy and Delicious BBQ (Paperback)
By Adele Baker
$17.94
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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking Cover Image
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Hardcover)
By Michelle McKenzie, Rick Poon (Photographs by)
$40.00
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Alta Cocina En Tu Mesa: Aprende a Cocinar Con Los Chefs de Le Cordon Bleu: Aprende a Cocinar Con Los Chefs de Le Cordon Bleu Cover Image
Alta Cocina En Tu Mesa: Aprende a Cocinar Con Los Chefs de Le Cordon Bleu: Aprende a Cocinar Con Los Chefs de Le Cordon Bleu (Paperback)
By Le Cordon Bleu
$27.95
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Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars Cover Image
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars (Paperback)
By Jason Logsdon, Mike La Charite, James Briscione (Contribution by)
$24.95
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Sous Vide Cookbook for Beginners: 600 Tasty, Effortless and Budget-Friendly Recipes for Your Breville Sous Vide to Make at Home Everyday Cover Image
Sous Vide Cookbook for Beginners: 600 Tasty, Effortless and Budget-Friendly Recipes for Your Breville Sous Vide to Make at Home Everyday (Paperback)
By Cynthia Aguinaldo
$19.99
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Sous Vide: Preparing Quality Meals With Easy Delicious Sous Vide Recipes (Perfectly Cooked Meals for Beginners and Advanced Users Cover Image
Sous Vide: Preparing Quality Meals With Easy Delicious Sous Vide Recipes (Perfectly Cooked Meals for Beginners and Advanced Users (Paperback)
By Sean Meyer
$19.95
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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) Cover Image
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) (Hardcover)
By Auguste Escoffier
$35.00
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook Cover Image
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook (Paperback)
By Marianna Olszewska Heberle
$18.95
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Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian Cover Image
Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian (Paperback)
By Greg Easter
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Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island Cover Image
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island (Hardcover)
By Farmers And Fishers of Prince Ed Island, Stephen Harris (Photographer), Stuart Hickox (Text by (Art/Photo Books))
$32.95
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The Cuisine of Peru Cover Image
The Cuisine of Peru (Paperback)
By Olenka Brandon
$54.99
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